On 2026
Chef Hannah here! It’s been a minute since I last wrote and if I’m being totally honest, I’m probably only dropping another blog post because my client told me last night that she noticed my last blog post on my website was
Adventure
through
with
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Food
Adventure
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with
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Food
I'm Hannah Smith,
Durango's Premier Private Chef
At the intersection of deep connection to earth and a food obsessed way of being resides Chef Hannah.
Hi! I’m Chef Hannah, the proud owner of Adventure through Food. Whether I’m cheffing private dining experiences, bespoke elopements & weddings, or teaching holistic health cooking classes, food is a way of being to me. A way of being that honors land, connection and community.
As a self-identified “not” perfectionist, I AM a perfectionist in the kitchen. It is a joy to obsess over every detail so you don’t have to. From customizing the seasonal menu of your dreams to sourcing local ingredients, I am meticulous and intentional with every aspect of my offerings. All you have to do is show up with an appetite, ready to savor an exceptional meal.
I believe that food is an opportunity to remember that we are of the natural world. Using thoughtfully sourced ingredients, I curate unforgettable dining experiences that invite deeper conversations with the lands with which we live.
My offerings are 99% gluten-free (although you’d never know!), 95% organic, and locally sourced whenever possible. I use 100% locally sourced beef, lamb, and pork and will never compromise on quality.
Tailored to Your Tastes
Chef Hannah creates customized culinary experiences designed around your preferences & the seasons. This isn’t your typical always-stays-the-same restaurant menu!
Culinary Creativity Unleashed
Discover Chef Hannah’s unique creations in which dishes combine flavor and aesthetics to inspire “Adventure through Food.”
Locally Sourced, Globally Inspired
Chef Hannah infuses her worldwide travels into every dish with a commitment to local and organic ingredients.
Nourish Your Connection
Chef Hannah creates each dish with an intention to nurture connection with self, community, and earth; deepening relationship with life beyond a meal.
Explore a Taste of Durango
Goat Cheese Stuffed Local Bacon Wrapped Dates
Summer Farmer’s Market Salad with Honey Dijon Vinaigrette
Local Bison Bolognese with Cheesy Heirloom Green Chili Polenta
Chocolate Molten Lava Cake with Berry Compote
Asian Protein-of-Choice Street Tacos with Sriracha Mayo & Cabbage Slaw
Sesame Wide Rice Noodles with Local Greens
Five Spice Duck Confit with Miso-Butter Sweet Potatoes
Classic Tiramisu with Fresh Berries
Whipped Brie “Cake” with Local Baguette
Strawberry Balsamic Burrata Salad with Basil & Candied Pecans
Reverse Seared Dry Brined Denver Strip with Lemon Roasted Vegetables
Seasonal Fruit Cobbler with Local Vanilla Ice Cream
Mexican Street Corn Dip with Local Baguette
Tomato Lentil Coconut Soup
Vegetarian Enchiladas with All the Fixings!
No Bake Triple Coconut Cake
Please note that these are sample menus and Chef Hannah will happily build a beautiful menu that feels right for you.
Hear from Satisfied Customers
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How much do your services cost?
The cost of my services varies depending on your preferences. For a vegetarian meal prepared in the comfort of your home, prices range from $160 to $190 pp (depending on whether the meal is served family style or plated), which includes four courses. For a classic omnivore experience, the price ranges from $180 to $210 per person (again, depending on whether the meal is served family style or plated).
How far in advance should I book your services?
It's best to book in advance to secure your desired date and ensure availability. Typically, booking at least two weeks ahead is recommended. However, if you have a last-minute request, don't hesitate to reach out, and I'll do my best to accommodate your needs.
Do you accommodate dietary restrictions and preferences?
Absolutely! I'm committed to creating a personalized dining experience that suits your tastes and dietary requirements. Whether you follow a specific diet (e.g., vegetarian, vegan, gluten-free) or have food allergies, please inform me during the booking process, and I'll tailor the menu to your specifications.