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Adventure
 through with is
Food

Adventure
 through with is
Food

I'm Hannah Smith,

Durango's Premier Private Chef

At the intersection of deep connection to earth and a food obsessed way of being resides Chef Hannah.

Hi! I’m Chef Hannah, the proud owner of Adventure through Food. Whether I’m cheffing private dining experiences, bespoke elopements & weddings, or teaching holistic health cooking classes, food is a way of being to me. A way of being that honors land, connection and community. 

As a self-identified “not” perfectionist, I AM a perfectionist in the kitchen. It is a joy to obsess over every detail so you don’t have to. From customizing the seasonal menu of your dreams to sourcing local ingredients, I am meticulous and intentional with every aspect of my offerings. All you have to do is show up with an appetite, ready to savor an exceptional meal.

I believe that food is an opportunity to remember that we are of the natural world. Using thoughtfully sourced ingredients, I curate unforgettable dining experiences that invite deeper conversations with the lands with which we live.

My offerings are 99% gluten-free (although you’d never know!), 95% organic, and locally sourced whenever possible. I use 100% locally sourced beef, lamb, and pork and will never compromise on quality.

Tailored to Your Tastes

Chef Hannah creates customized culinary experiences designed around your preferences & the seasons. This isn’t your typical always-stays-the-same restaurant menu!

Culinary Creativity Unleashed

Discover Chef Hannah’s unique creations in which dishes combine flavor and aesthetics to inspire “Adventure through Food.”

Locally Sourced, Globally Inspired

Chef Hannah infuses her worldwide travels into every dish with a commitment to local and organic ingredients.

Nourish Your Connection

Chef Hannah creates each dish with an intention to nurture connection with self, community, and earth; deepening relationship with life beyond a meal.

Explore a Taste of Durango

Rustic Elegance Menu

Appetizer

Goat Cheese Stuffed Local Bacon Wrapped Dates

First Course

Warm Winter Roasted Vegetable Salad with Maple Vinaigrette

Main Course

Local Bison Bolognese with Cheesy Baked Heirloom Green Chili Polenta

Dessert

Chocolate Molten Lava Cake with Berry Compote

Global Fusion Feast

Appetizer

Thai Chicken Satay with Best Ever Peanut Sauce

First Course

Asian Chicken Lettuce Wraps

Main Course

Thai Basil Local Beef with Miso-Butter Corn

Dessert

Five-Spice Bread Pudding with Homemade Whipped Cream

Winter Delights

Appetizer

Local Sausage Stuffed Mushrooms

First Course

Butternut Squash Soup with Creme Fraiche and Pepitas

Main Course

Citrus Fennel Chicken with Roasted Potatoes

Dessert

Creamy Lemon Curd with Heirloom Shortbread and Berries

Vegetarian Wonders

Appetizer

Mexican Street Corn Dip with Local Baguette

First Course

Spicy Black Bean Soup

Main Course

Vegetarian Enchiladas with All the Fixings!

Dessert

Tres Leches Cake

Please note that these are sample menus and Chef Hannah will happily build a beautiful menu that feels right for you.

Hear from Satisfied Customers

Hannah held a cooking class for ten friends. She came prepared and demonstrated the cooking techniques to perfection. We learned how to make Vietnamese Spring Rolls with peanut sauce...delicious! She taught us how to roll the rice paper. Braised chickpeas followed, a burst of flavor and texture like no other! I made her recipe the next night and it was delicious. Thanks for leaving my kitchen in perfect condition! It looked like no one had been here! Great job, Hannah! Thank you!
Marcie Bray
What an extraordinary dining experience. Adventure through food was exactly that...an adventure. Hannah created dishes that were not only beautiful, but also combined ingredients that were out of this world. Whether the dish was complex or demonstrated simplicity with just a few ingredients, the flavor profile was amazing. I wish I could eat like this everyday!!!
Kristin Polens
OH. EM. GEE. The best dining experience ever. We absolutely loved chatting with Hannah as she prepared our ski trip date night meal. She is passionate about supporting locally owned farms and ranches and took notes on likes and dislikes with impeccable detail. It was a WONDERFUL birthday surprise for my wife on our Christmas break ski trip and we had a blast talking with Hannah and learning about her culinary experience, sharing stories and the desserts featuring a blueberry jam from a farm in Michigan that were 100% to die for!
Salazar Olindo
I can hardly write this review without salivating. I have a pretty long list of dietary restrictions (allergies and intolerances) due to health issues. I usually feel like my needs are cumbersome for others to have to deal with. Adventure Through Food made me feel as if my needs were of no inconvenience at all! I RARELY get meals that make my mouth (and mind) explode with pure delight, let alone leave a meal feeling full to the brim.
Kit Jones
Hannah is professional, accommodating, and of course a fantastic chef! She communicated well, worked around our schedule, and our families diet preferences. Knowing not only that the food will turn out amazing but also that the ingredients are of the highest quality made the difference for us. We are private people and were nervous having a new person in our house but she was so respectful and made it feel smooth and easy. We would recommend her to anyone looking for a new and complete dinning experience!
Abe Ott
Hannah is my family’s guardian angel! Her food is truly the best food we’ve ever eaten in southwest Colorado. Working with Hannah has been life changing. So grateful for the thought she puts into her sourcing of local food and the beautiful flavors.
Kathleen Campbell
I met Hannah last February at a birthday bash (mine) at a backcountry hut. There were four of us - two with separate food allergies. Hannah cooked like none of that mattered. The food was delicious, nutritious, and above all fresh. It was an incredible bonus considering the remoteness of the location. Hannah is PASSIONATE about what she does. As her bio says, she has studied the mind, but she gets to the heart of people through her food. I would highly recommend Adventure Through Food for any of you catering needs.
Molly Martin
I cannot recommend Adventure Through Food enough. Hannah catered my 15 person elopement at a backcountry hut in Silverton (the “adventure” part of her business is certainly aptly named). She not only cooked several delicious meals, but also skillfully accommodated all of our guest’s dietary restrictions, including vegan, GF, dairy free, and soy free options. Guests still rave about the food to this day.
Victoria Garcia
Our organization hired Adventure Through Food to cater a private fundraising event. First and foremost the food for the night was incredible. So many of our guests said so. The hors d'oeuvres were tasty and filling...the table spread for dinner was done beautifully...and the prep and clean-up was quick and hassle free. Hannah and the team that she brought with her to assist with the party were all professional, courteous, in tune with our guests' needs, and a huge support to our event overall.
Adar Higgs
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Frequency Asked Questions

I know you might have some questions, so I’d love to help answer them.

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How much do your services cost?

The cost of my services varies depending on your preferences. For a vegetarian meal prepared in the comfort of your home, prices range from $140 to $160 pp (depending on whether the meal is served family style or plated), which includes four courses. For a classic omnivore experience, the price ranges from $160 to $180 per person (again, depending on whether the meal is served family style or plated). 

How far in advance should I book your services?

​It's best to book in advance to secure your desired date and ensure availability. Typically, booking at least two weeks ahead is recommended. However, if you have a last-minute request, don't hesitate to reach out, and I'll do my best to accommodate your needs.

Do you accommodate dietary restrictions and preferences?

​Absolutely! I'm committed to creating a personalized dining experience that suits your tastes and dietary requirements. Whether you follow a specific diet (e.g., vegetarian, vegan, gluten-free) or have food allergies, please inform me during the booking process, and I'll tailor the menu to your specifications.

Adventures through Writing

On Changes

January 13, 2026
Hi there! Chef Hannah here. It’s been a while since my last blog post and a lot has changed so I figured I’d hop on here to touch in. First off, happy 2026 (whatever that means to you)! I know these are
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On Elevating

June 26, 2025
Hi there. I just got back from cheffing a delicious retreat at Ojo Caliente Resort in New Mexico. The food was amazing (if I do say so myself), the group was magical, and the healing waters of Ojo are beyond words. I’m
Read More

On Self-Love

May 1, 2025
You might be wondering why I’m posting something called “On Self-Love” on my private cheffing website. It’s a good question. It seems like a blog post more relevant to my latest offering (www.earthfeltbeings.com – yes, I started a second business!). But… I
Read More
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