I'm Hannah Smith
Durango's Premier Private Chef
And I'm thrilled to have you here on this culinary adventure. As a private chef, I believe that food is more than a meal. It's an opportunity to connect with lands with which we live, to remember that we are not distinct from the natural world.
An educator and social worker by trade, I believe that we are what we eat (and we are what we eat eats!). By sourcing the best possible ingredients and aligning my offerings with the seasons, I hope to invite you into a deeper conversation with the rhythms of the natural world.
Some eat to live; I live to eat.
One of the cornerstones
A Commitment to Sustainability
I strive to use locally-sourced, organic ingredients whenever possible, supporting regenerative agriculture and engaging in reciprocity with land.
Exploring the Wild
Beyond the Kitchen
Food is more than a meal
It's an opportunity to connect with life on a deeper level. Every dish I create is infused with this philosophy with the goal of enriching your connection with the natural world.
Culinary Journey Awaits
Unforgettable moments for you
By celebrating the wonders of the natural world and incorporating them in culinary experiences, we may be lucky enough to notice a shift in how we move in the world.