HANNAH SMITH
Private Chef based out of Durango, Colorado
Hi! I'm Hannah.
I am a private chef based out of Southwest Colorado who believes that how we eat is how we live. My experience is that food invites us into a deeper conversation with self, community, and earth.
An avid adventurer, I believe that adventures both await in the mountains... and on your plate. I am a social worker by trade and believe in meeting people where they're at, whether that's in your personal journey or through a culinary adventure.
I am passionate about sourcing ingredients from local farmers who work to support regenerative agriculture, thereby engaging in a process of reciprocity with lands with which we live.
I offer private dining experiences based on what's seasonal, local and organic, and I am happy to support clients based on their specific needs.
As a private chef, I specialize in dietary restrictions ranging from preferences to allergies. I am just as comfortable making Whole30 "peanut noodles" as I am whipping up gluten-free vegan chocolate fudge (a fan favorite, even from those who aren't gluten free or vegan!).
Private Chef based out of Durango, Colorado
Hi! I'm Hannah.
I am a private chef based out of Southwest Colorado who believes that how we eat is how we live. My experience is that food invites us into a deeper conversation with self, community, and earth.
An avid adventurer, I believe that adventures both await in the mountains... and on your plate. I am a social worker by trade and believe in meeting people where they're at, whether that's in your personal journey or through a culinary adventure.
I am passionate about sourcing ingredients from local farmers who work to support regenerative agriculture, thereby engaging in a process of reciprocity with lands with which we live.
I offer private dining experiences based on what's seasonal, local and organic, and I am happy to support clients based on their specific needs.
As a private chef, I specialize in dietary restrictions ranging from preferences to allergies. I am just as comfortable making Whole30 "peanut noodles" as I am whipping up gluten-free vegan chocolate fudge (a fan favorite, even from those who aren't gluten free or vegan!).
Sample Menu
See offerings for more possibilities...
You dream it, I'll cook it.
|
|
|
Sample Fall Menu 2023
Starter
Local Beet "Tartare" with Local Goat Cheese
Thai Summer Rolls with Local Greens
First Course
Winter Citrus Salad with Homemade Vinaigrette
Roasted Root Vegetables with Pine Nuts, Herbs, and Parmesan
Second Course
Curry Soup with Kelp Noodles
Ginger Chicken Congee
Third Course
Thai Basil Local Beef with Coconut Rice
Local Bison Bolognese with Baked Cheesy Polenta
Dessert
Local Pear/Apple Crisp
Chocolate Fudge with Walnuts and Sea Salt
PHILOSOPHY
I believe food is nourishment.
I believe you can taste love in food when it is prepared from your heart.
As such, my ingredients are sourced locally from organic farms whenever possible.
I believe that each moment is an opportunity to engage adventure and that when we dazzle our senses through culinary experiences, we awaken to deeper connection with life.
My pricing models vary; however, all shopping, cooking, and cleaning is included in the costs.
That way you can sit back, relax, and savor the flavor.
I believe you can taste love in food when it is prepared from your heart.
As such, my ingredients are sourced locally from organic farms whenever possible.
I believe that each moment is an opportunity to engage adventure and that when we dazzle our senses through culinary experiences, we awaken to deeper connection with life.
My pricing models vary; however, all shopping, cooking, and cleaning is included in the costs.
That way you can sit back, relax, and savor the flavor.
CATERING
|
Catering is offered on a case by case basis. Please contact Hannah directly for a catering estimate (for parties less than twelve, see private dining experiences under offerings).
|
